Steps to make milk toast

Milk toast has high nutritional value, and many people like to eat it. Therefore, many friends who like to eat this kind of food want to fully understand the steps of making milk toast in order to eat milk toast every day at home. The following is a detailed introduction to its method and steps for many friends who want to learn, so you can have a comprehensive understanding.

Ingredients

250g high flour 40g butter

4g yeast 1 whole egg

145g fresh milk

Excipients

5g salt 25g sugar

Steps to make milk toast

1. After the milk is warm, add yeast and mix well to melt. Pour into the bread machine, then add whole eggs, high flour, sugar and salt in turn. Select the dough program. Add butter after 15 minutes and select the quick bread program for 40 minutes.

2. The kneaded dough goes through the first fermentation. The fermentation is complete when the hole does not bounce back when pressed. Divide the dough into three portions and let them rise at room temperature for 15 minutes.

3. Roll the dough into a tongue biscuit shape, roll it up, and repeat the process.

4. Put it into the toast mold for the second fermentation, until it is twice as large, and brush it with egg liquid.

5. After the oven is preheated, place the baking rack on the last layer and bake at 190 degrees for 25 minutes.

Tips

2. After the fermentation is completed, tear the medium dough into small pieces and add (the main dough ingredients in 2) (it is not posted in the list, so I will post it in the tips): 2. Main dough ingredients: 24 grams of egg white, 25 grams of fine sugar (Teacher Feijuan’s original recipe is 45 grams), 3.6 grams of salt, 1.2 grams of instant yeast and 18 grams of milk powder.

The above is a comprehensive introduction to the steps for making milk toast. Many people who like to eat it and want to learn how to make it as soon as possible can have a comprehensive understanding of the above content as soon as possible. After understanding the steps, I believe that I can also learn how to make milk toast at home as soon as possible, so that I can eat my own milk toast every day.